Food allergies in children: why has there been an increase in the prevalence rates?
نویسندگان
چکیده
منابع مشابه
Why has Not There been More Research of Concern?
Amid the renewed concern in the last several years about the potential for life science research to facilitate the spread of disease, a central plank of the policy response has been to enact processes for assessing the risks and benefits of "research of concern." The recent controversy regarding a proposed redaction of work on the modification of a H5N1 avian influenza virus is perhaps the most...
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Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide are milk and eggs, while the third one varies depending on the countries: peanuts in the United ...
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متن کاملIdentifying food allergies in children.
Gastrointestinal symptoms IgE-mediated gastrointestinal symptoms, such as nausea, vomiting and diarrhoea, occur fairly soon after an IgE-mediated reaction. Non IgE-mediated reactions are often chronic, such as vomiting and/or reflux, unresolved diarrhoea, or constipation. Both reflux and constipation have been linked to gut dysmotility and protein in cow’s milk (Lacono et al, 1998). Symptoms of...
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“O this date [in 1618] Abu’l Hasan the artist, who had been awarded the title Nadir al-Zaman [Wonder of the Age], presented a painting he had made .... Since it was worthy of praise, he was shown limitless favor. Without exaggeration, his work is perfect, and his depiction is a masterpiece of the age.” These were the words of Emperor Jahangir of the Mughal Dynasty of India. “Abu’l Hasan’s fathe...
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ژورنال
عنوان ژورنال: Medical Council
سال: 2018
ISSN: 2079-701X
DOI: 10.21518/2079-701x-2018-17-156-162